Wednesday, February 20, 2008

Battles With Gluten: Celiac Disease



Annals of Medical School discusses Celiac Disease, a condition in which your body reacts to ingested gluten (a grain protein from wheat, rye, barley, or spelt), and which many may be familiar with due to the wide distribution of gluten-free foods. For more information, click here.

Wednesday, January 9, 2008